Job Summary: Assist in meal preparation and distribution while maintaining kitchen and cafeteria cleanliness and organization, with emphasis on hygiene and teamwork. Key Highlights: 1. Essential support in meal preparation and service 2. Focus on organization, hygiene, and food handling 3. Opportunity for teamwork and discipline Description: * Assist in preparing meals, snacks, desserts, and side dishes. * Wash, peel, cut, grate, and sort ingredients under the guidance of the chef and nutritionist. * Prepare rice, vegetables, meats, and other foods following specific instructions. * Maintain order and cleanliness in the kitchen and cafeteria. * Wash and sanitize trays, cutlery, tableware, and kitchen utensils. * Perform waste collection and clean countertops, floors, and thermal counters. * Assist in setting up thermal counters and distributing meals. * Receive, select, and store food items appropriately. * Participate in selecting and preparing vegetables, meats, fish, and cereals. * Perform other supportive tasks as required by kitchen needs. Requirements: 1. Completed elementary education. 2. Prior experience in this role or related activities is a plus. 3. Basic knowledge of food handling and hygiene. 4. Basic knowledge of ingredient cutting and preparation. 5. Availability to work flexible hours. Behavioral Skills: 1. Agility 2. Discipline 3. Teamwork 4. Good communication Employment Type: Permanent CLT Compensation: R$1.800,00 per month Benefits: * Dental assistance * Food basket * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
