Job Summary: We are seeking a Kitchen Coordinator to lead the operational team, ensuring dish quality, organization, and adherence to standards. Key Highlights: 1. Operational kitchen team leadership 2. Food quality management and dish standardization 3. Inventory control and food safety regulations **Job Description:** We are looking for a Kitchen Coordinator to lead the operational team, ensuring dish quality, kitchen area organization, and compliance with company standards. This professional will be responsible for supervising kitchen processes, controlling supplies, and ensuring service efficiency. **Main Responsibilities:** * Coordinate and supervise the kitchen team (chefs, assistants, etc.); * Ensure dish quality, presentation, and standardization; * Control inventory, food expiration dates, and storage; * Place purchase orders and monitor goods receipt; * Ensure compliance with hygiene and food safety regulations; * Train and develop the team; * Organize work schedules; * Monitor performance indicators (costs, waste, productivity); * Support menu development and technical specification sheets. **Requirements:** * Prior kitchen experience, preferably in leadership roles; * Knowledge of good food handling practices; * Team management skills; * Organization, proactivity, and leadership; * Flexible availability. **Working Hours:** To be determined **Salary:** To be negotiated **Employment Type:** CLT Employment Type: Full-time, Commission-based Compensation: R$2\.500,00 \- R$3\.000,00 per month Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
