Description
Job Summary:
A kitchen professional responsible for all related tasks, including fruit processing, slicing cold cuts, preparing hot and cold buffet items, and maintaining kitchen hygiene.
Key Highlights:
1. General kitchen tasks
2. Food processing and dish preparation
3. Maintaining kitchen hygiene
Perform all kitchen-related tasks;
Process all fruits;
Slice and handle cold cuts;
Prepare hot and cold buffet items;
Maintain routine kitchen hygiene;
Other duties relevant to the position.
Employment Type: Full-time CLT
Salary: R$1.806,00 per month
Benefits:
* Medical insurance
* Meal allowance
* Transportation allowance