Description
Job Summary:
Responsible for all kitchen-related tasks, including fruit processing, cold food handling, and preparation of hot and cold buffet items, while maintaining hygiene.
Key Highlights:
1. Kitchen Experience (Mandatory)
2. Hotel Experience (Mandatory)
Perform all kitchen-related tasks;
Process all fruits; slice and handle cold foods;
Prepare hot and cold buffet items;
Maintain kitchen hygiene routines;
Other duties related to the position.
Employment Type: Full-time CLT
Salary: R$2\.222,00 per month
Benefits:
* Medical insurance
* Meal allowance
* Transportation allowance
Experience:
* Kitchen Experience (Mandatory)
* Hotel Experience (Mandatory)
* Head Chef (Preferred)