Description
Job Summary:
A grill cook prepares hamburgers and other menu items with quality, consistency, and efficiency, ensuring great taste while maintaining workstation organization.
Key Highlights:
1. Preparing hamburgers and menu items with quality and efficiency
2. Maintaining cleanliness and organization of the workstation and equipment
3. Controlling expiration dates, storage, and portion sizes to reduce waste
Work as a grill cook, preparing hamburgers and other menu items with quality, consistency, and efficiency while ensuring great taste
**Key Responsibilities**
Control cooking time on the griddle to achieve the ideal doneness
Prepare house-made vegan burger blends
Prepare sauces
Prepare burger fillings (crispy onion, bacon farofa, salad washing, pickling, etc.)
Slice cheese according to standards
Prepare fries and chips, baking according to established standards
Maintain cleanliness and organization of the workstation, utensils, and equipment
Control product expiration dates and proper storage
Follow good food handling practices
Control portion sizes and ingredient usage to minimize waste
Uphold product quality, taste, and presentation standards
**Requirements**
Completed elementary education
Experience as a cook / grill cook
Basic knowledge of dough and food preparation
**Job Information**
Must reside near the workplace
Working hours: 3:00 PM to 11:20 PM
Schedule: 6 days on, 1 day off per week (plus 1 Sunday off per month)
Work location: Botafogo or Leblon
**The company offers:**
Fixed salary R$2\.595,84
Transportation allowance
Meal allowance or meal voucher
Bonus for achieving targets
Gympass
Employment type: CLT (formal employment contract)
Compensation: R$2\.595,84 per month
Benefits:
* Meal voucher
* Transportation allowance
Work location: On-site