COOK

Description

Job Summary: We are seeking a cook with expertise in appetizers, pasta, and broths, and a management-oriented profile for buffet setup. Key Highlights: 1. Knowledge of appetizers, pasta, and broths 2. Management profile and team leadership 3. Responsible for buffet setup We seek a cook to work in a rodízio (rotating) service, with knowledge of appetizers, pasta, and broths. Easy access to São João de Meriti; flexible working hours. Management and team leadership profile; responsible for buffet setup. Flexible working hours; rotating schedule of 6 days on / 1 day off, one fixed day off per week and one Sunday off per month. CLT employment position, meals on site \+ transportation allowance \+ hazard pay \+ SESC membership. Compensation: R$1\.800,00 \- R$2\.135,00 per month Benefits: * Free parking * Transportation voucher Work location: On-site