Cook

Description

Job Summary: Operational cook responsible for preparing dishes across various services and ensuring food safety control, requiring agility and attention to detail. Key Highlights: 1. Experience in preparing dishes for Room Service, à la carte, and executive menus 2. Focus on food safety control 3. Requires agility, attention to detail, and empathy **Code:** 2356 **Job Title:** Cook **Location:** Rio de Janeiro \- RJ **Unit:** Yoo2 **Work Modality:** On-site **Professional Level:** Operational **Minimum Education:** Completed Elementary School **Area of Operation:** Food and Beverage **Employment Type:** Permanent **Job Responsibilities:** Prepare dishes for Room Service, à la carte, and executive menus; Assemble dishes for Buffet, festivals, and Coffee Break; Implement food safety control. **Required Competencies:** Agility, attention to detail, and empathy. **Required Knowledge:** Basic knowledge of gastronomy; Food handling and hygiene.