Cook

Description

Job Summary: We are seeking an experienced and organized Cook to work as part of a team, with emphasis on food handling and good hygiene practices. Key Highlights: 1. Opportunity for an experienced Cook with completed high school education 2. Focus on food cutting, food handling, and hygiene 3. Requires organization, agility, and strong teamwork COOK POSITION – BOTAFOGO (RJ) Immediate start | 2 openings Requirements: * Minimum 1 year of experience in the role * Completed high school education * Knowledge of food cutting, food handling, and good hygiene practices * Organization, agility, and strong teamwork Work Schedule (5 days on / 2 days off): * Wednesday and Thursday: night shift * Friday and Saturday: lunch and dinner shifts * Sunday: lunch shift Salary: R$ 1.800,00 + commission Employment Type: CLT Benefits: Transportation allowance and on-site meals Minimum Education Level: High School (Secondary Education)