Job Summary: A cook responsible for preparing and finishing meals, ensuring food quality, kitchen organization, and compliance with hygiene and safety standards. Key Highlights: 1. Prepare and finish breakfast and lunch meals 2. Ensure the quality and taste of dishes 3. Keep the kitchen clean and organized Description: * Completed elementary education (high school diploma preferred); * Prior experience as a cook (preferably in restaurants, cafeterias, or institutional kitchens); * Knowledge of good food handling practices; * Organizational skills, responsibility, and attention to detail; * Prepare and finish breakfast and lunch meals; * Ensure the quality and taste of dishes; * Perform pre\-preparation and organize ingredients; * Maintain a clean, organized kitchen compliant with food hygiene and safety standards; * Monitor ingredient inventory and assist in purchase requests; * Assist in developing weekly menus; * Ensure smooth kitchen operations. 2511210202471756446
João Silva
Indeed · HR
João Silva
Indeed · HR
