Description
Job Summary:
Responsible for preparing, shaping, baking, and creating new bakery products using manual and mechanical techniques.
Key Highlights:
1. Prepare, mix, and knead ingredients for bakery products.
2. Shape, cut, and roll dough to achieve the desired form.
3. Develop and create new specialty bread recipes.
* **Prepare dough:** Measure, mix, and knead ingredients such as flour, water, and yeast using manual or mechanical methods.
* **Shape and cut:** Shape, roll, cut, and coil dough to achieve the desired form for each product.
* **Bake products:** Bake items in the oven, controlling temperature and time to ensure optimal consistency and quality.
* **Create new recipes:** Develop new products, which may include specialty, healthy, functional, or event-specific breads.
Minimum Education: High School Diploma (Secondary Education)