Description
Job Summary:
Responsible for various stages of bread production, including preparation, cutting, baking, selection, and sector cleaning.
Key Highlights:
1. Involvement in all stages of bakery production
2. Operation of machinery and manual work
3. Responsibility for sector cleaning
- Raw material separation and weighing
- Dough preparation
- Cutting, rounding (using machines and manually)
- Baking
- Bread selection for manual and machine packaging
- Sector and utensil cleaning upon completion of tasks
Employment Type: Full-time CLT
Salary: Starting from R$1.701,89 per month
Benefits:
* Health plans and commercial discounts
* Meal allowance
* Transportation allowance
Selection Question(s):
* Do you reside in Maricá city or nearby areas?
Education:
* Completed high school (Mandatory)
Experience:
* Bakery experience (Preferred)
Work Location: On-site