Description
Job Summary:
Professional responsible for preparing various dishes, sauces, pasta, side dishes, and meats, with a focus on hygiene, food safety, quality, and presentation.
Key Highlights:
1. Prepare dishes according to the daily menu
2. Follow recipes and food hygiene standards
3. Ensure dish quality and presentation
**Cook**
Work schedule: 6:00 AM to 2:20 PM (weekly day off and one Sunday per month)
Compensation and benefits: R$2\.400,00 \+ commission \+ benefits
**Main responsibilities**: Preparing dishes according to the daily menu, preparing sauces, pasta, side dishes, meats, etc.
**Required qualifications**: Experience in this role; ability to follow recipes and food preparation procedures; adherence to hygiene and food safety standards; attention to detail in plating; concern for dish quality and presentation.
Location: Belo Horizonte
Job type: Full-time, permanent CLT position
Payment: R$2\.400,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Transportation allowance