Job Summary: A butcher responsible for cutting, deboning, and preparing meats; serving customers; organizing and sanitizing the department. Key Responsibilities: 1. Cut, debone, and prepare meats 2. Serve customers by performing cuts as requested 3. Organize, restock, and inspect meat quality Supermarket seeking a Butcher in Mossoró. **Responsibilities:** Cut, debone, and prepare meats (beef, pork, chicken, and others). Classify and package meats according to cut type. Serve customers by performing cuts as requested. Organize and restock the butcher counter and display cases. Inspect meat quality and expiration dates. Ensure cleaning and sanitation of tools and work area. Store meats appropriately in cold storage. Previous experience as a Meat Cutter, Butcher Operator, Butcher Assistant, or Meat Specialist may indicate suitability for some duties of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
