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Job Summary: A professional to supervise the dining room team, manage customer service, and oversee restaurant operational management, with a focus on leadership and organization. Key Highlights: 1. Supervise the team and customer service 2. Support shift scheduling and restaurant operations 3. Requires leadership spirit and proactivity **Your Responsibilities:** * Serve customers in general * Supervise waitstaff performance * Supervise mise en place * Assist in developing the daily shift schedule for the dining room team * Monitor restaurant opening and closing procedures * Assist in preparing the dining room staff's leave schedule * Conduct or oversee the department's monthly inventory **Required Qualifications:** * Completed high school education * Knowledge of wine lists * Knowledge of table service (English Direct, Indirect, and others) * Gourmet knowledge (relationship between wines and food) **What We Expect From You:** * Leadership spirit * Organization * Sense of urgency * Proactivity
