




Job Summary: A professional to assist in the kitchen, responsible for food preparation, cleaning and organization, and team collaboration. Key Highlights: 1. Assistance in food preparation and hygiene maintenance 2. Teamwork and proactivity 3. Commitment to food quality and safety Responsibilities: Assist in food preparation following the chef's instructions; Perform cleaning and organization of the kitchen and used utensils; Maintain hygiene and food safety in the workplace; Assist in inventory control of food and supplies; Collaborate with the team in executing daily tasks; And other duties relevant to the area. Requirements: Prior experience is a plus; Completed high school education; Ability to work in a team and demonstrate proactivity; Commitment to food quality and safety; Availability to work flexible hours as required, including weekends and holidays. Employment Type: Full-time CLT Benefits: * Dental insurance * Life insurance * Transportation allowance Employment Type: Full-time CLT Compensation: R$1.621,00 - R$1.668,49 per month Benefits: * Dental insurance * Life insurance * Meal allowance * Transportation allowance Work Location: On-site


