Description
Job Summary:
The professional will operate industrial ovens, bake bakery products, control time and temperature, and maintain organization and cleanliness of the work area.
Key Highlights:
1. Operate industrial ovens and bake bakery products
2. Control time and temperature to ensure quality
3. Maintain organization and hygiene in the workplace
Main Responsibilities:
\* Operate industrial ovens according to safety procedures.
\* Bake bread, cakes, savory snacks, pizzas, and other bakery products.
\* Monitor oven time and temperature to ensure product quality.
\* Restock counters and display cases with freshly baked products.
\* Monitor product quality before, during, and after baking.
\* Assist in product preparation and finishing as needed.
\* Maintain organization and cleanliness of equipment and the work area.
\* Follow hygiene, food safety, and occupational safety regulations.
\* Report equipment maintenance needs or ingredient shortages to the supervisor.
\* Contribute to reducing losses and waste in the department.
Compensation: R$1\.678,00 per month
Benefits:
* Transportation allowance
Work Location: On-site