Production Supervisor

Description

Job Summary: Supervise and organize the cheese bread production process, ensuring targets, quality, and safety while promoting discipline and continuous improvement. Key Highlights: 1. Supervision and organization of cheese bread production 2. Promotion of discipline, engagement, and continuous improvement 3. Interface with support departments for process optimization Job Objectives: Supervise, organize, and monitor all stages of the cheese bread manufacturing process, ensuring achievement of targets and volume, quality, food safety, costs, and deadlines established by the company. Act as a liaison between management and the operational team, promoting discipline, engagement, and continuous improvement; interface with other support departments (Production Planning and Control - PCP, Engineering, finished goods inventory, raw materials inventory). Requirements: Completed high school education or ongoing higher education. Experience: Production leader; experience in the food industry is a plus. Desired Knowledge: \* Industrial processes for frozen foods \* People management and team leadership \* Basic computer skills (Excel, reporting, shop-floor systems) \* Good Manufacturing Practices (GMP); knowledge of GMP is a plus. \* Flexible availability Employment Type: Full-time, CLT permanent contract Compensation: R$3\.500,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Food voucher * Transportation allowance Selection Question(s): * Do you have experience as a supervisor of industrial food processes? * Do you have computer skills? Work Location: On-site