Day Shift Cook

Description

Job Summary: We are hiring a Day Shift Cook to join our team, responsible for food preparation while ensuring quality, flavor, and presentation of dishes. Key Highlights: 1. Join a team that values professional development and continuous learning 2. Work for a solid and continuously growing company 3. Opportunity to excel in gastronomy **Who We Are:** For over 30 years, **Rede Gourmet** has operated as a restaurant chain recognized for quality, hospitality, and excellence in gastronomy. Our history reflects a commitment to innovation, attention to detail, and dedication to delivering memorable experiences for customers, partners, and employees. Our company comprises three established market brands: **Udon, Santa Fé, and Olegário**, each with distinct characteristics and unique gastronomic concepts. Beyond restaurant management, we specialize in Food and Beverage (F&B) operations management, serving prominent hotels in Belo Horizonte, Nova Lima, and São Paulo. We also host events and provide gastronomic services, maintaining the same excellence standard that defines our brand. Joining Rede Gourmet means becoming part of a team that values professional development, continuous learning, and teamwork. We seek committed, gastronomy-passionate individuals eager to build a career within a solid and continuously growing company. Job Summary: We are hiring a **Cook** to join our team. The professional will be responsible for food preparation, ensuring quality, flavor, and presentation of dishes, always adhering to the company’s established standards. **Main Responsibilities:** * Prepare sauces, reductions, ragùs, desserts, and other kitchen productions; * Assist the Chef in recipe creation and execution, following technical sheets and instructions; * Maintain an organized, clean, and sanitized kitchen, complying with good food handling practices; * Perform proper control and storage of ingredients, contributing to waste reduction; * Assist in sorting and distributing productions destined for Rede Gourmet units. **Requirements:** * Prior experience as a Cook in restaurants, hotels, or industrial kitchens; * Knowledge of food preparation, finishing, and plating techniques; * Ability to work effectively in a team and strong communication skills; * Availability to work rotating shifts, including weekends and holidays; * Organization, responsibility, and attention to quality standards. **Benefits:** * Medical assistance (company subsidizes 50% of employee’s monthly premium, with co-payment); * Dental assistance at no cost to the employee; * Transportation allowance or fuel subsidy; * Life insurance; * On-site meals; * Pharmacy card. **Work Schedule:** * 8:00 AM to 4:20 PM (6 days on, 1 day off) **Compensation:** * Fixed monthly salary of R$ 2,154.11; * Average monthly commission of R$ 800.00; * Potential for additional payments. Work Location: On-site