Description
Job Summary:
Responsible for performing cutting, separation, and deboning of pork and beef, adhering to quality, hygiene, and food safety standards.
Key Highlights:
1. Performing meat cutting, separation, and deboning
2. Direct involvement in the production line
3. Ensuring proper utilization of meat cuts
Responsible for performing cutting, separation, and deboning of pork and beef using knives and appropriate equipment, adhering to quality, hygiene, and food safety standards. Works directly on the production line, ensuring proper utilization of meat cuts and achievement of established targets.
Salary: R$2\.100,00 \- R$2\.400,00 per month
Benefits:
* Free parking
* Transportation allowance
Work Location: On-site