Butcher

Description

Job Summary: A professional responsible for cutting, portioning, and deboning pork and beef, adhering to quality, hygiene, and food safety standards on the production line. Key Highlights: 1. Performing meat cutting, portioning, and deboning 2. Direct involvement in the production line 3. Focus on quality, hygiene, and food safety Responsible for performing cutting, portioning, and deboning of pork and beef using knives and appropriate equipment, following quality, hygiene, and food safety standards. Works directly on the production line, ensuring proper utilization of cuts and achievement of established targets. Compensation: R$2\.100,00 \- R$2\.400,00 per month Benefits: * Free parking * Transportation allowance Work Location: On-site