Dietitian

Description

Job Summary: We are seeking a proactive and committed Dietitian to ensure quality, safety, and excellence in meal production and distribution, supervising processes and managing teams. Key Highlights: 1. Essential role in food quality and safety 2. Focus on supervision and optimization of meal processes 3. Opportunity to develop team management and training **Position: Dietitian – Conselheiro Lafaiete (MG)** We are looking for a committed, organized, and proactive **Dietitian** to work in **Conselheiro Lafaiete – MG**, ensuring quality, safety, and excellence in meal production and distribution. Work Location Conselheiro Lafaiete – MG Work Schedule **12x36** shift – from **6:00 AM to 6:00 PM** (Availability to work weekends and holidays as per schedule) Compensation and Benefits * **Salary:** R$ 2.300,00 * **Meal allowance:** R$ 240,00 * **Gym membership agreement** * **Attendance bonus:** R$ 100,00 Main Responsibilities The professional will be responsible for ensuring the nutritional, sanitary, and operational quality of food services, performing the following activities: ✔ Production and Distribution Monitoring * Supervise all stages of meal production; * Ensure processes comply with technical and nutritional standards; * Monitor distribution, ensuring food quality, appropriate temperature, and presentation. ✔ Quality Control and Food Safety * Monitor and ensure compliance with **hygiene standards and good handling practices**; * Control quality, expiration dates, and storage of ingredients and food items; * Ensure compliance with current sanitary regulations. ✔ Planning and Organization * Support the development and implementation of balanced, population-appropriate menus; * Develop, complete, and monitor control spreadsheets (temperature, inventory, expiration dates, production, etc.); * Manage inventory and prevent waste. ✔ Team Management and Training * Conduct periodic training sessions for kitchen staff; * Guide employees on good handling practices and food safety; * Promote continuous improvement of internal processes. Requirements * Completed undergraduate degree in **Nutrition**; * Active registration with CRN; * Knowledge of good handling practices and food safety; * Prior experience in the field is considered an advantage. Desired Competencies and Characteristics * Strong communication skills and professional demeanor; * Organizational ability and attention to detail; * Proactivity and sense of responsibility; * Leadership and teamwork capabilities; * Commitment to quality and food safety. If you are a dedicated professional who values organization, quality, and food safety, this opportunity may be right for you! Employment Type: Permanent CLT Payment: R$2.300,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site