




Job Summary: Responsible for receiving, inspecting, and verifying inventory of dry goods and meats, as well as organizing inventory and verifying orders. Key Highlights: 1. Product receipt and verification 2. Inventory organization and verification 3. Order verification RESPONSIBLE FOR RECEIVING, INSPECTING, AND VERIFYING INVENTORY OF DRY GOODS AND ALL PRODUCTS, AND CHECKING MEAT TEMPERATURES UPON RECEIPT. ORGANIZE INVENTORY AND VERIFY ORDERS. Minimum Education: High School (Secondary Education) * Life Insurance * Medical Assistance * Dental Assistance * On-site Meal


