Restaurant Manager

Description

Job Summary: Responsible for supervising all daily operations, coordinating staff, controlling costs and inventory, ensuring service quality and customer satisfaction. Key Highlights: 1. Supervises daily operations for efficiency and profitability 2. Coordinates front desk, kitchen, and dining room teams 3. Controls the quality of services provided Responsible for supervising all daily operations of the establishment to ensure efficiency and profitability, coordinating staff, controlling costs and inventory, ensuring service quality and customer satisfaction. Coordinates teams Customer reception Kitchen production and dining room services Assigns staff to prepare, deliver, and serve food Controls the quality of services provided Working hours: 08:00 to 16:20, Monday to Saturday. Job type: Full-time, CLT permanent employment Compensation: Up to R$3,000.00 per month Benefits: * Transportation allowance