




Job Summary: Kitchen professional with grill experience, responsible for meat preparation and cutting, plaza assembly, and finishing. Key Highlights: 1. Grill experience 2. Meat preparation and cutting 3. Plaza assembly and finishing Must have grill experience. Meat preparation and cutting. Responsible for plaza assembly and finishing. WORK SCHEDULE: TUESDAY TO FRIDAY: 4:00 PM TO 12:00 AM SATURDAY: DOUBLE SHIFT FROM 11:00 AM TO 12:00 AM SUNDAY: 11:00 AM TO 5:00 PM Employment Type: Permanent CLT Salary: R$3.000,00 - R$3.800,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Experience: * Kitchen (Mandatory)


