




Job Summary: Kitchen professional with grill experience, responsible for preparation, meat cutting, plaza setup, and finishing tasks. Key Highlights: 1. Grill experience and meat cutting 2. Responsible for plaza setup and finishing tasks 3. Teamwork in the kitchen Must have experience in grilling, meat preparation and cutting, and be responsible for plaza setup and finishing tasks. WORK SCHEDULE: TUESDAY TO FRIDAY: 4:00 PM TO 12:00 AM SATURDAY: DOUBLE SHIFT FROM 11:00 AM TO 12:00 AM SUNDAY: 11:00 AM TO 5:00 PM Employment Type: Full-time CLT Compensation: R$3.000,00 - R$3.800,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Experience: * Kitchen (Mandatory)


