Bakery Manager

Description

Job Summary: The professional will lead teams to ensure excellence in customer service and product quality, managing bakery operations, staff, and inventory. Key Highlights: 1. Team leadership to ensure excellence in customer service and quality. 2. Operational management and team supervision. 3. Inventory control and optimal bakery operation. We are seeking a professional who can lead our teams and guarantee excellence in customer service and product quality. The professional will be responsible for operational management, team supervision, and inventory control, ensuring the bakery operates smoothly. Employment Type: Full-time CLT Compensation: Starting from R$3\.500,00 per month Benefits: * Medical insurance * Dental insurance * Fuel allowance * Free parking * Life insurance * Transportation allowance Selection Question(s): * Leadership and team management skills? * Organizational ability and problem-solving capability? * Knowledge of good food handling practices? * Familiarity with inventory control, stockouts, and COGS analysis? Experience: * Managing bakeries or food/retail departments (Mandatory)