Job Summary: Responsible for preparing and presenting cold dishes, such as salads and desserts, following methods and standards established by the executive chef, as well as assisting in other kitchen stations. Key Highlights: 1. Preparation and presentation of cold dishes (salads, desserts, carpaccios) 2. Working in specialized kitchen stations 3. Assisting in the preparation of medium-complexity dishes and cost control Kitchen Assistant \- Responsible for the final output of all cold dishes, such as salads and desserts, following the method and presentation standards set by the executive chef. • Work in one or more specialized kitchen stations related to cold foods, such as salads and carpaccios. • Assist in preparing dishes requiring medium complexity, following methods and standards established by the chef, including ingredient assembly. • Request and order fresh produce items. * Assist the chef in controlling the cost of sold merchandise. • Perform other responsibilities and tasks assigned by the supervisor.
João Silva
Indeed · HR
João Silva
Indeed · HR
