Description
Job Summary:
Responsible for ingredient preparation, pre-preparation of dishes, washing of utensils, and kitchen organization.
Key Highlights:
1. Participation in pre-preparation activities for the kitchen station: salads, side dishes, fried foods, etc.
2. Assistance with general kitchen organization and cleaning
3. Teamwork and agility in the kitchen
Position: Kitchen Assistant
Sector: Gastronomy / Restaurant
Employment Type: CLT (on-site)
Location: Buritis Neighborhood
Buritis: 6x1 shift schedule, from 9 AM to 5 PM. One day off per week and one Sunday off per month.
OR 6x1 shift schedule, Monday to Friday (8 AM to 5 PM) and Saturdays (8 AM to 12 PM).
Main Responsibilities:
* Prepare ingredients (peeling, cutting, weighing);
* Participate in pre\-preparation activities for the kitchen station: salads, side dishes, fried foods, etc.;
* Wash utensils and equipment;
* Assist with general kitchen organization and cleaning.
Requirements:
* Basic knowledge of kitchen operations;
* Experience with cutting techniques and food preparation support;
* Organization, hygiene, agility, and teamwork;
* Punctuality and daily responsibility.
Starting Salary: BRL 1621.00, with adjustment after the probation period.
Benefits:
* On-site meals;
* Transportation allowance or fuel allowance;
* Attendance bonus;
* Dental plan (Pró\-Dental – effective after 3 months);
* Health insurance (Vix – effective after 3 months);
* Career and salary progression plan.
Employment Type: Permanent CLT
Compensation: Starting from BRL 1\.621.00 per month
Benefits:
* Medical assistance
* Dental assistance
* Fuel allowance
* Transportation allowance
Experience:
* Kitchen experience (Preferred)
Work Location: On-site