Job Summary: Professional responsible for food preparation, restaurant cleaning and maintenance, assisting in meal preparation, and maintaining kitchen order. Key Highlights: 1. Food preparation and preservation 2. Kitchen area cleaning and organization 3. Application of good practices and safety standards Food preparation, such as salads; cleaning and maintenance of restaurant premises and equipment; assistance in preparing meals, desserts, snacks, coffee breaks, etc.; maintaining kitchen order and cleanliness, including tray, cutlery, etc. collection and washing; sample collection, temperature logging, and quality labeling; implementation of the Good Practices Manual, occupational safety, and environmental standards. Benefits: \- Transportation allowance; \- On-site meals; \- Meal allowance; \- Attendance bonus; \- Unimed health plan after 90 days; \- Profit-sharing program; \- Group life insurance; \- Employee of the month; \- Outstanding employee; \- Team retention incentives; Work schedule: 12x36 Working hours: 7:00 AM to 7:00 PM Note: Resumes must be sent via e\-mail: vagas\-mg@aoponto.com. br or via corporate mobile (51\) 999324071\. Job type: Full-time, permanent CLT contract Compensation: R$1\.700,00 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance Experience: * Kitchen experience (preferred) Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
