Kitchen Assistant (1)

Description

Job Summary: Responsible for kitchen activities, including food pre-preparation, salads and desserts, as well as cleaning and organizing the cafeteria, aiming to ensure food safety and employee satisfaction. Key Highlights: 1. Performing kitchen tasks and organizing the cafeteria 2. Assisting with meal pre-preparation and preparing salads/desserts 3. Cleaning kitchen facilities, equipment, and utensils Description: About the position: * Responsible for performing kitchen activities, such as food pre-preparation, salads and desserts, and cafeteria cleaning and organization, to ensure food safety and employee satisfaction. Details of the position: * 44 weekly hours (rotating shift 6 days on / 1 day off) * Shifts: 12:00–21:48 and 19:30–04:48 * Monday to Saturday * Salary: BRL 1,726.00 + BRL 200.00 Main responsibilities: * Assist the cook in meal pre-preparation according to the menu; * Prepare coffee for departments using the coffee machine; * Prepare salads and desserts that do not require cooking, as part of the meal; * Perform cleaning of kitchen facilities, equipment, and utensils according to the cleaning schedule; * Set up the dining counter, ensuring continuous food replenishment; * Serve protein and dessert according to established standards; * Organize inventory following the Good Practices Manual; * Handle loading and unloading of non-perishable goods and cafeteria materials; * Dispose daily of waste materials generated at the workplace. * Mandatory requirements: * Elementary education; * Good reading skills. Benefits: * Free PRIME subscription * Credit card – Nosso Pay * Life insurance * Attendance incentive program * Tamo Junto (basic food basket raffle) * Discount on all store products * Medical assistance * Dental assistance * Pharmacy benefits * University partnership programs * And much more! 2601010046291183998