Description
Job Summary:
Professional responsible for preparing, portioning, and serving meals, applying technical knowledge and following recipes, with a focus on HSEQ.
Key Highlights:
1. Prepare, portion, and serve meals
2. Technical and practical knowledge of the role
3. Understanding of recipes and HSEQ concepts
Prepare, portion, and serve meals
Literacy
Technical/practical knowledge of the role
Understanding of recipes
Preparation of dishes
Knowledge of HSEQ concepts (Health, Safety, Environment, and Quality)
Six months of experience in the role
**Minimum Education Level:** Elementary School (1st level)