Description
**The bartender is responsible for all pantry services:** preparing and serving beverages, assisting with meal service, maintaining pantry/kitchen organization, cleanliness, and restocking. They are the frontline of customer well-being.
In the beauty salon, the bartender is the \"host of the experience.\" Customers do not return solely for a good haircut; they return for hot coffee, water without having to ask, and timely small gestures.
**Operating equipment:** Espresso machine, coffee maker, minibar.
Test one cup of coffee to ensure quality.
Stock trays with chilled still and sparkling water, glassware, napkins, and delicate cookies.
**Scent checklist:** Wipe countertops with alcohol.
Efficiency, organization, friendliness, impeccable personal hygiene, discretion.