Description
Job Summary:
The professional will be responsible for preparing, restocking, cutting, slicing, and weighing meat products, as well as serving customers and maintaining sector organization.
Key Highlights:
1. Handling and preparation of various meat products
2. Direct customer service
3. Responsibility for sector organization and hygiene
· Procure raw materials required for product preparation, order boards, and production lists;
· Stock refrigerated counters with a variety of meat products;
· Cut meat and bone pieces using a band saw;
· Slice meat pieces into steaks;
· Mince and grind various meat cuts;
· Weigh and label products;
· Serve customers;
· Report raw material needs to the supervisor to ensure replenishment;
· Maintain sector organization and hygiene, as well as cleanliness of equipment and machinery used in all activities;
· Collaborate with the team on other tasks when requested;
Employment Type: Permanent CLT
Compensation: R$1\.980,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Meal allowance
* Transportation allowance
Work Location: On-site