Description
Job Summary:
Handle product sales, restock inventory, organize the store and cash register, serve customers in the café area, and follow excellence policies.
Key Highlights:
1. Handle sales and restocking of brand products
2. Maintain store organization, cleanliness, and standardization
3. Provide customer service in the café and product areas
• Handle sales of brand products, offering them to customers and assisting them in the best possible way.
• Check store shelves for out-of-stock items and arrange replenishment and proper placement of products.
• Maintain store organization, cleanliness, and standardization.
• Serve customers in the café and fondue areas, as well as with ice cream, cakes, and other available store products.
• Operate the store cash register, performing opening/closing procedures as needed.
• Organize product inventory, labeling boxes and placing them on shelves for easy location when required, and conduct monthly inventories.
• Implement PEF policies, processes, and procedures related to: customer service, results, and performance, aiming for smooth operations, franchise excellence, and desired outcomes.
• Perform other related and inherent duties as directed and requested by the immediate supervisor.
Employment Type: Full-time CLT
Compensation: R$1.518,00 - R$1.720,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Meal allowance
* Transportation allowance