General Cook

Description

Job Summary: Prepares and completes meals adapted to nutritional diets and dietary restrictions, following strict hygiene and food safety standards. Key Highlights: 1. Preparation of meals according to menus and prescribed diets 2. Adaptation of recipes to meet specific nutritional needs 3. Strict adherence to hygiene and food safety standards * Prepares meals in accordance with menus and diets prescribed by nutritionists. * Adapts recipes to meet patients' diverse nutritional needs and dietary restrictions. * Performs pre-preparation, preparation, and finalization of dishes, ensuring quality and hygiene. * **Hygiene and Food Safety Standards:** * Follows strict hygiene and food safety standards, from ingredient handling to meal packaging. * Cleans the work environment and equipment. * Checks food expiration dates and storage conditions to prevent losses and spoilage. 5x2 night shift Interested candidates should contact: 31 99770\-3886 UNOP7583@grsa\-gps.com.br Job Type: Full-time, Permanent CLT Compensation: R$2\.159,36 per month Benefits: * Medical assistance * Dental assistance * Profit-sharing * Life insurance * Meal allowance * Transportation allowance