COOK I

Description

Job Summary: Assist in food pre-preparation and preparation under supervision, and participate in menu planning meetings with the Nutritionist. Key Highlights: 1. Experience in the food industry. 2. Participation in menu planning. 3. Commitment to diversity, equity, and inclusion. Assist in assigned food pre\-preparation and preparation under the guidance of the immediate supervisor, aiming to fulfill all stages of the production process. Participate in menu planning meetings with the responsible Nutritionist. **Requirements:** Relevant experience required. Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, or any other factor. Diversity, equity, and inclusion are in our DNA! **Minimum Education:** Elementary School (1st level) Competitive benefits package aligned with market standards.