COOK

Description

Job Summary: Responsible for preparing food with emphasis on flavor, texture, presentation, aroma, and quality, under the supervision of nutritionists, while ensuring proper storage of food. Key Highlights: 1. Focus on food flavor, texture, presentation, and aroma 2. Supervision by a nutritionist to ensure quality and hygiene 3. Maintaining proper storage conditions for stored food * Prepare food with focus on flavor, texture, presentation, aroma, and quality throughout the entire process, from start to finish. * Prepare food under the supervision of a nutritionist and nutrition technician to ensure meal quality, hygiene, flavor, aroma, and presentation. * Maintain proper storage conditions for stored food, providing necessary measures to prevent spoilage and loss. Employment Type: Full-time CLT Compensation: R$1\.518,00 \- R$2\.500,00 per month Benefits: * Medical assistance * Dental assistance * Food allowance * Meal allowance * Transportation allowance Work Location: On-site