




Job Summary: A professional responsible for preparing salads and assisting in the kitchen, handling organization, cleaning, and inventory control, with a focus on following recipes and hygiene standards. Key Highlights: 1. Salad preparation and kitchen assistance 2. Organization, cleaning, and inventory control 3. Teamwork and attention to detail **ATTENTION: Work schedule is 6 days on / 1 day off, from 8 AM to 4 PM.** **EASY ACCESS TO VILA DA SERRA, IN NOVA LIMA.** * Responsibilities: * Prepare salads according to established recipes and standards * Cut, wash, and sanitize ingredients * Maintain organization and cleanliness of the work area * Ensure inventory control and quality of ingredients used in production * Assist in preparing other dishes, if necessary. \* * Requirements: * Prior experience as a salad preparer or in another kitchen role * Knowledge of food hygiene and handling * Skill in cutting and preparing ingredients * Ability to work in a team and under pressure * Availability to work flexible hours, including weekends and holidays * Skills: * Manual dexterity and good motor coordination * Ability to follow recipes and established standards * Attention to detail and ability to multitask * Good communication and teamwork skills * Willingness to learn new techniques and recipes Employment Type: Full-time CLT Compensation: R$2\.151,00 per month Benefits: * Medical assistance * Dental assistance * Transportation allowance Work Location: On-site


