Cook

Description

Job Summary: We are seeking a skilled and experienced Cook who is dedicated and passionate about gastronomy, to uphold our quality standards and contribute to menu improvements. Key Highlights: 1. Professional committed to technical expertise and agility in the kitchen 2. Focus on maintaining quality standards and contributing to improvements 3. Opportunity to work collaboratively with respect and proactivity Job Description: We are looking for a skilled and experienced Cook to join our kitchen team. We seek a committed professional with strong technical knowledge, agility, and passion for gastronomy—capable of maintaining the quality standards of our dishes and contributing to process and menu improvements. Responsibilities: * Prepare dishes according to the established menu, adhering to quality, presentation, and taste standards. * Manage time and organization across workstations. * Safely and efficiently operate kitchen equipment and utensils. * Maintain hygiene, cleanliness, and good kitchen practices. * Manage inventory control and food storage. * Follow technical sheets and assist in developing new dishes. * Collaborate with the team respectfully, proactively, and with effective communication. Requirements: * Completed high school education (technical course in gastronomy or professional cooking preferred). * Proven experience in this role (minimum of 2 years). * Knowledge of technical sheets, safe food handling, and culinary techniques. * Proficiency in knife skills, cooking methods, sauces, and dish plating. * Agility, organization, discipline, and strong interpersonal skills. Preferred Qualifications: * Experience in gourmet kitchens or high-end restaurants. * Knowledge of international cuisines or specialized cooking (e.g., Italian, Japanese, vegetarian, etc.). * Certification in safe food handling practices. Benefits: [Meal provided on-site, transportation allowance, 2 days off per week) Schedule: 7:00 AM to 3:20 PM Employment Type: Full-time, Permanent CLT contract Compensation: R$2.800,00 – R$3.000,00 per month Benefits: * Partner programs and commercial discounts * Meal allowance * Transportation allowance Experience: * Kitchen experience (preferred) * Cooking (mandatory) * Head Chef (preferred)