Kitchen Assistant - Day Shift

Description

Job Summary: A Kitchen Assistant provides operational support in restaurants and hotels, focusing on cleaning, organization, preservation, and assisting with food preparation. Key Highlights: 1. Essential support in kitchen operations 2. Focus on hygiene, organization, and good practices 3. Direct support in food production and plating **Job Summary:** The Kitchen Assistant is responsible for providing operational support in restaurant and hotel kitchens. Duties include cleaning and organizing work areas, maintaining utensils and equipment, and assisting with food preparation in accordance with established technical specifications. **Detailed Activity Description:** * Monitor and identify foods to be refrigerated or frozen, applying proper labeling; * Report any irregularities found in ingredients to the Head Chef; * Keep the kitchen, utensils, and equipment clean and organized, meeting sanitary inspection requirements; * Prevent waste and strictly follow good hygiene and food handling practices; * Wear uniform, hairnet, and personal protective equipment correctly during working hours; * Contribute to controlling COGS (Cost of Goods Sold); * Assist in food production and plating as directed by the kitchen team. **Working Hours:** * 07:00 to 15:20 — Rotating schedule (6 days on, 1 day off) **Benefits:** * Medical assistance (employer covers 50% of employee’s monthly premium, with co-payment deducted from payroll); * Dental assistance (at no cost to the employee); * Fuel allowance **or** transportation voucher; * Life insurance (at no cost to the employee); * On-site meals; * Pharmacy card. **Compensation** * Fixed salary: **R$ 1.861,24 per month**; * Average commission: **R$ 500.00 per month**; * Potential for additional earnings based on performance Employment Type: Permanent CLT