Cook/Salad Chef/Kitchen Assistant

Description

Job Summary: We are seeking a proactive and organized cook/salad chef/kitchen assistant for a dynamic environment. Key Highlights: 1. Opportunity for candidates with kitchen experience and strong organizational skills 2. Adequate training and a food preparation best practices course 3. On-site meals and work from Monday to Saturday \-We are looking for a proactive and organized cook/salad chef/kitchen assistant to join our team. If you have kitchen experience, enjoy working in a dynamic environment, and possess strong organizational abilities, this is your opportunity. Responsibilities: \- Food preparation and cleaning, kitchen and equipment organization, dish preparation and assistance in dish preparation, maintaining kitchen hygiene and safety, washing dishes and utensils (we have a dishwasher). Requirements: Kitchen experience "preferred", strong organizational and hygiene habits, availability to work during business hours, proactivity, and teamwork spirit. \- We operate from Monday to Saturday, except Sundays (day off) and holidays. \- The employee will receive adequate training to perform their duties, as well as a food preparation best practices course. \- On-site meals \- Working hours: Day shift \- The employee will receive a transportation allowance (Belo Horizonte and surrounding areas). Employment Type: Full-time, Permanent CLT Compensation: R$1\.800,00 \- R$1\.950,00 per month Benefits: * Transportation allowance Education: * Completed High School (Mandatory) Experience: * Kitchen Experience (Mandatory) * Food Preparation (Preferred)