Cook

Description

Job Summary: A kitchen professional responsible for food preparation, organization, and quality control, working collaboratively to ensure operational efficiency. Key Highlights: 1. Preparation and cooking of various foods following standards 2. Kitchen organization and cleaning, inventory control and expiry date management 3. Ensuring food quality and safety standards Food Preparation: Perform pre-preparation and preparation of foods according to recipes, techniques, and established standards. This includes peeling, cutting, washing, seasoning, and cooking vegetables, fruits, meats, poultry, fish, grains, pasta, bread, desserts, and other items. Kitchen Organization: Maintain kitchen organization and cleanliness, ensuring hygiene and proper storage of ingredients, utensils, and equipment. The cook is also responsible for monitoring food inventory, checking product expiry dates, and placing replenishment orders when necessary. Quality Control: Ensure prepared foods comply with established quality and food safety standards. This involves verifying food temperatures, preventing cross-contamination, monitoring personal hygiene, and applying good food handling practices. Teamwork: Collaborate with other kitchen staff, such as kitchen assistants, to ensure workplace efficiency and productivity. Working Hours: Monday to Friday, 9:00 AM to 6:00 PM; Saturday, 9:00 AM to 3:30 PM Employment Type: Full-time CLT Compensation: R$2.000,00 per month Benefits: * Transportation allowance Selection Question(s): * Do you reside in Contagem? * What is your salary expectation? Experience: * Kitchen experience (Mandatory) * Culinary experience (Preferred) Work Location: On-site