Kitchen Chef

Description

Job Summary: We are looking for proactive and dynamic individuals who enjoy working in a team and are willing to learn all areas of the restaurant, including plating dishes and preparing sandwiches. Key Highlights: 1. Dynamic involvement in food production and plating 2. Focus on quality control and food standardization 3. Efficient inventory management and agile operations We need proactive, dynamic individuals who enjoy working in a team and are willing to learn all areas of the restaurant, including plating dishes and preparing sandwiches. Work schedule: 5 days per week, from 09:00 to 17:00\. Main Responsibilities: * **Production:** Plan and execute meal preparation. Plate dishes according to the brand's established standards. * **Team Management:** Lead kitchen assistants, ensuring training adheres to brand standards. * **Quality Control and Standardization:** Ensure grilled items, side dishes, and main courses strictly meet the chain's standards and flavor profile. * **Inventory Management:** Monitor receipt, storage, and shelf life of ingredients, and manage restocking to prevent waste or stockouts. * **Hygiene and Food Safety:** Supervise general area cleaning, utensil sanitation, and strict compliance with health surveillance regulations. * **Agile Operations (Delivery Time):** Manage order flow on grills and fryers to ensure rapid preparation while maintaining quality and efficiency. Employment Type: Full-time CLT Compensation: R$2\.300,00 \- R$2\.500,00 per month Benefits: * Dental insurance * Life insurance * Transportation allowance Experience: * Restaurant experience (preferred) Work Location: On-site