SUSHIMAN

Description

Job Summary: We are seeking an experienced Sushiman to prepare Japanese cuisine dishes, ensuring consistency, quality, and organization in preparing items for dine-in and delivery. Key Highlights: 1. Proven experience in Japanese cuisine 2. Preparation of dishes according to technical sheets and Sushibar Chef's instructions 3. Maintenance of a clean and organized workstation **About the Opportunity** We are looking for an experienced Sushiman to produce Japanese cuisine dishes, ensuring consistency, quality, and organization. The professional will be responsible for preparing items served both in the dining room and for delivery. **Job Responsibilities** * Prepare and portion ingredients, following proper storage and preservation criteria. * Produce menu items according to technical sheets and Sushibar Chef's instructions. * Monitor food cost (CMV) and work toward waste reduction. * Maintain a clean, organized workstation compliant with sanitary regulations. * Adhere to hygiene rules, including proper uniform usage. **Essential Requirements** * Proven experience in Japanese cuisine. * Proficiency in fish preparation and sanitation (salmon, tuna, etc.). * Flexible availability for shift scheduling. * Easy access to the Belvedere neighborhood. **Benefits** * Medical assistance (50% company-paid \+ co-payment). * Dental plan (100% company-paid). * Transportation allowance or fuel subsidy. * Life insurance. * On-site meals. * Pharmacy card. **Working Hours** * 4:00 PM to 12:20 AM * Rotating schedule: 6 days on, 1 day off **Compensation** * **Fixed salary:** R$ 3\.000,00 * **Average commission:** R$ 700,00 * **Opportunity for additional performance-based earnings** Job Type: Full-time CLT