SUSHIMAN

Description

Job Summary: Responsible for preparing, slicing, and assembling Japanese dishes, with emphasis on ingredient quality and hygiene standards. Key Highlights: 1. Mastery of traditional Japanese culinary techniques and rice preparation. 2. Manual dexterity and precision in cutting fish and seafood. 3. Efficient work with attention to detail. * **Dish Preparation:** Cooking seasoned rice, slicing fish and seafood, and assembling dishes precisely with attention to presentation. * **Ingredient Control:** Selecting high-quality ingredients, verifying freshness and condition of seafood, and ensuring proper food storage. * **Hygiene and Safety:** Maintaining a clean and organized workspace, adhering to food safety regulations, and ensuring all food is stored correctly. * **Inventory Management:** Monitoring supply inventory, tracking expiration dates, and guaranteeing product quality for production. Required Skills * **Manual Dexterity:** Proficiency in handling sharp knives and precision in fish cutting. * **Culinary Knowledge:** Mastery of traditional Japanese culinary techniques, especially rice preparation and fish cutting. * **Organization:** Ability to work under pressure, efficiently and with attention to detail. * **Hygiene and Safety:** Solid knowledge of food safety regulations. SCHEDULE 6X1 Job Type: Full-time CLT Compensation: R$2.000,00 - R$2.700,00 per month Benefits: * Medical insurance * Dental insurance * Life insurance * Transportation allowance Work Location: On-site