




Job Summary: The professional will be responsible for food pre-preparation, ensuring availability for the chef, as well as cleaning and organizing the area and equipment. Key Highlights: 1. Attention to food pre-preparation 2. Cleaning and organization of the preparation area 3. Professional responsible for equipment organization Your primary responsibility is to handle all food pre\-preparation, ensuring ingredients are ready for the chef or head cook when needed. This professional is also responsible for cleaning, organizing the preparation area, and maintaining equipment used in food preparation. Job Type: Full-time, Permanent CLT Salary: R$1\.700,00 \- R$2\.000,00 per month Benefits: * Medical assistance * Food basket * Meal allowance * Transportation allowance Experience: * Kitchen experience (Mandatory)


