cook

Description

Job Summary: Kitchen professional responsible for food preparation, portioning, and sanitation, with inventory management and support to the Chef. Key Highlights: 1. Food preparation and portioning 2. Use of ovens, stoves, and grills 3. Assisting in the creation of new menus * Washing, cutting, seasoning, and portioning food; performing mise en place. Using ovens, stoves, and grills with specific techniques. Maintaining kitchen cleanliness and sanitizing utensils in accordance with health regulations. Managing inventory and assisting in cost control. Supporting the Chef in dish finishing and new menu development. Compensation: R$1.518,00 - R$3.809,52 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Work Location: On-site