Butcher (10)

Description

Job Summary: An experienced professional in the meat department, responsible for performing technical cuts of beef, separating cuts, and using tools with precision, working in a team within a refrigerated environment. Key Highlights: 1. Proven experience as a butcher/knife handler 2. Perform technical cuts of beef during deboning 3. Work in a team and follow instructions from supervisors **Description:** Previous proven experience as a Butcher/Knife Handler. Easy access to Jardim Riacho das Pedras/Contagem neighborhood. Availability to work in a refrigerated environment. Perform technical cuts of beef during the deboning process. Separate different types of cuts according to the company's established quality and yield standards. Use knives and utensils safely, efficiently, and with precision. Work in a team and follow instructions from department leaders and supervisors. 2512260202491936392