Young Apprentice - Production

Description

Job Summary: This Young Apprentice program offers theoretical and practical training in bakery production, focusing on support and organization. Key Highlights: 1. Learning opportunity in bakery production 2. Theoretical training at a partner institution 3. Support in basic kitchen routines and food pre-preparation Young Apprentice To work in the bakery production department Schedule: Monday to Friday, from 08:00 to 14:00. Includes theoretical training at a partner institution conducted once per week. Salary commensurate with working hours and legislation. Requirements: * Currently enrolled in high school * Interest in Gastronomy or Culinary Arts * Willingness to learn * Availability to fulfill the apprentice work schedule * Age over 16 years Responsibilities: * Support in basic kitchen routines * Assistance in organizing, cleaning, and sanitizing utensils * Support in food pre-preparation * Compliance with food hygiene and safety regulations Location: Belo Horizonte Job Type: Apprentice Compensation: R$1.069,00 per month Benefits: * Dental care assistance * Partner agreements and commercial discounts * Life insurance * Transportation allowance