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Job Summary: Production professional in baking, responsible for dough handling, machine operation, and workplace organization. Key Highlights: 1. Desired experience in production line or baking 2. Teamwork and good interpersonal relationship 3. Maintaining cleanliness and organization of the workplace **Responsibilities:** \- Collect dough from the table (in pieces), roll it into sheets using the automatic roller, then form strips using the manual roller; \- Place the strips into the shaping machine; \- Retrieve bread boxes from the end of the conveyor belt for reprocessing on the roller; \- Load flour bags to replenish daily stock; \- Restock production lines with necessary raw materials; \- At the end of the shift, maintain cleanliness and organization of the workplace; **Working Hours:** 6:00 AM to 4:00 PM **Neighborhood:** Amazonas \- Contagem **Requirements:** Experience in production line or baking is desirable. **Teamwork and strong interpersonal skills are required to achieve set goals and objectives.** Employment Type: Full-time CLT Salary: R$1\.981,90 \- R$1\.981,91 per month Benefits: * Dental insurance * Fuel allowance * Food basket * Life insurance * Transportation voucher Work Location: On-site
